| Soups |
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Baked French Onion Soup
topped with focaccia melba, two cheeses and baked |
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Chili Con Carne
with sour cream, chives & tortilla chips |
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Soup of the Day |
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Salads and Cold Sandwiches |
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Salmon Berry Salad
Cajun spice dusted salmon over fresh spring greens, berries, candied walnuts
grape tomatoes, and shaved red onion with a Strawberry Balsamic Vinaigrette. |
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Greathouse Chef′s Salad
mixed greens, ham, turkey, Swiss cheese, hardboiled eggs, diced tomatoes
and red onions with a Champagne Dijon mustard dressing. |
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Greek Salad
hummus, grilled vegetables, mixed greens, Feta cheese & Kalamata olives
Served with toasted pita bread |
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Spinach Salad
Fresh baby spinach, sliced mushrooms, apples, bleu cheese and walnuts with a
walnut balsamic vinaigrette
|
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Classic Caesar Salad
with homemade Greathouse croutons and grated locatelli cheese with grilled chicken, grilled shrimp or sautéed oysters |
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Tavern Chicken Salad
breast of chicken lightly tossed with a homemade mayo, grapes & toasted almonds. Served with seasonal fruit. Sandwich or Salad. |
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Loch Nairn Classic Club
baked ham or freshly herb roasted turkey breast, crisp bacon,
American cheese, tomato, lettuce and mayo. Served with French fries. |
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Grilled Chicken Caesar Wrap
grilled chicken with classic Caesar salad wrapped in a grilled tortilla.
Served with French fries. |
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Soup & Sandwich
Cup of soup and a half of chef’s daily sandwich creation |
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Sides |
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French fries, sweet potato chips, onion rings,
German potato salad, house salad |
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All cold sandwiches are served with chef′s choice of side order
All salads are served with rolls
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