Entrees Created in the Greathouse |
................................................................................................................................ |
Greathouse Meatloaf
Served with mashed potatoes, mushroom gravy and chef′s choice vegetable |
................................................................................................................................ |
Greathouse Veal Parmesan
Sautèed breaded veal with a zesty marinara sauce and mozzarella cheese atop fresh linguini with toasted garlic bread |
................................................................................................................................ |
Center Cut Pork Chop
Caramelized onions and rosemary cider sauce served with roasted sweet potatoes |
................................................................................................................................ |
Shrimp Scampi
Sauté of shrimp, sun dried tomatoes and feta cheese tossed with linguini in a garlic white wine butter sauce |
................................................................................................................................ |
Country Style Chicken Pot Pie
Tender chunks of chicken and vegetables in a creamy chicken broth topped with a flaky biscuit crust
|
................................................................................................................................ |
North Atlantic Salmon Fillet
Pan seared, topped with sauteed apples, toasted pecans and maple butter.
Served with sweet potato raviolis
|
................................................................................................................................ |
Beef Bourgouignonne
Braised filet tips in red wine with button mushrooms and pearl onions,
served with chef’s potatoes and grilled French baguette |
................................................................................................................................
|
Petite Filet Mignon
Pan seared with sauteed mushrooms and red wine sauce. Served with chef’s potato and vegetable
|
................................................................................................................................
|
All entrees served with house salad, warm rolls and sweet butter
|
Site Design by Northlight Advertising
