DINING
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TAVERN

MENU

HOURS

GIFT CARDS


Appetizers
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Baked Crab, Spinach & Artichoke Dip
served with celery and grilled pita bread
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Vietnamese Spring Rolls
marinated ground pork, fresh vegetables and bean thread wrapped in dough lightly fried and served on a bed of chilled rice pasta. Accompanied by sesame sauce
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Nacho Grande
homemade nachos topped with chili & Monterey jack cheese baked and served with guacamole, sour cream & jalapeno peppers
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Cheese Quesadilla
filled with two cheeses.  Served with guacamole, sour cream and salsa fresca. With Chicken or Grilled Vegetables
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Fried Calamari
Tossed with peppers and accompanied by lime cilantro aioli

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Buffalo Wings
tossed with hot sauce served with celery and bleu cheese.
Half Order or Full Order
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Shrimp Lejon
Stuffed with horseradish, wrapped in smoked bacon, broiled and served with a remoulade sauce

Baked Brie
Baked brie in puff pastry, topped with apple-cranberry chutney and served with toasted French bread
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Tuna Bites
Wasabi crusted tuna chunks served with Asian slaw and sweet chili sauce

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