ABOUT

STAFF

DIRECTIONS

H. C. Smedley — Owner/Designer

H. Christopher Smedley — Owner/General Manager

Virginia Smedley — Owner/General Manager Farmhouse Restaurant

Christopher F. Conklin — Head Gold Professional
Christopher comes to us form Coatesville Country Club, where he was the First Assistant for eight years. He is currently offering golf lessons from beginner to advanced, including classes for men, women, lesson packages, ladies clinics, and in 2009 our Junior Golf Program. Chris is also is responsible for setting up golf for outings and charitable events, as well as tee times and staff responsibilities. He has also outfitted the Pro Shop with quality merchandise at very competitive pricing. Please see out golf page for product information. We are excited about having Chris on our team ! Let Chris take care of all your golf needs. You may contact Chris at 610-268-2234

Nina M. Impagliazzo — Office Manager
Nina began working here in 2002 and has seen the business grow by leaps and bounds. She has recently graduated with her Bachelor degree from Neumann College. She is responsible for HR, office management, and making sure everything keeps tickin'. If there is anything you need, please feel free to contact her at 610-268-0824

Debbie Haaf — Farmhouse Restaurant Manager
Debbie has over 29 years experience in restaurant management. Debbie is an asset to our organization as she brings years of experience in customer service, management and events planning. She is in charge of the Farmhouse Restaurant, staff, as well as small events. Call her and arrange a reservation for your next birthday dinner or anniversary she will make your special event one to remember. Don’t forget to ask about our Chef Table events for the experience of a lifetime. You may contact Debbie at: 610 268-2235

Adam Chesia — Food and Beverage Manager
Adam comes to us with extensive knowledge of wine and wine pairings, his vast experience makes him an asset to our organization. He not only manages our bar, and our staff he also takes great pride in our selection of wine for our in-house wine cellar. Adam is always available to help you pick out that special wine for your private dinner or event function. He is always creating new an exciting wine and spirit specials. Adam is also in charge of making sure your beverages for events held at the Farmhouse, Greathouse and Loch Nairn Golf course are the very best. You can contact Adam at: 610-268-2235

Rebecca Brooks — Director of Sales & Marketing, Event Coordinator
Rebecca has been with us for 2 years. She coordinates all banquets, corporate and private events, weddings, receptions and food and beverage for golf outings at Loch Nairn Golf Course. Prior to joining the Farmhouse she worked for more than 10 years in corporate event planning and non-profit fundraising. You can contact Rebecca at 610 268-5994

Barbara Barnes — Manager Sales & Marketing, Event Coordinator
Barbara comes to us from the Hotel Dupont where she earned over 20 years of experience in planning and hosting events. Barbara coordinates banquets, corporate, and private events, weddings, receptions and food and beverage for golf outing at Loch Nairn Golf Course. We are lucky to have her on our team. You can contact Barbara at 610-268-2935

Roland Lamplough — Executive Chef
Roland has been employed at the Farmhouse Restaurant for over 11 years, and is instrumental in the Farmhouse achieving numerous awards for our renowned Crab cakes. Roland is an expert in his culinary craft and is always creating new experiences for our customers to enjoy. Roland also coordinates our Chef Table events that our held in our wine cellar. Come in and stay awhile let Roland make a culinary masterpiece for you to enjoy.

Christopher Newdeck — Golf Course Superintendent
Christopher graduated from Penn State University’s Turf Management program in 1996. He started his career as an assistant Superintendent at Coatesville Country Club and stayed for over 6 years. He came to Loch Nairn in 2002 and has made our course the gem it is today.