Baked Crab, Spinach & Artichoke Dip, Fresh Chilled Shrimp & Avocado, House Pate laced with Cognac and Cream, Exotic Mushroom Jumbo Lump Crab Seaclose
Baked French Onion Soup, Soup Du Jour
Greathouse Salad, Classic Caesar Salad, Classic Caesar Salad with Grilled Chicken, Shrimp, Jumbo Lump Crab or Fried Oysters, Baby Arugula Salad
Our Chef offers nightly dinner specials. Recent specials include Grilled Double Cut Pork Chop, Pan Seared Artic Char, Grilled Swordfish, New York Strip Steak, Crispy Brook Trout, Cajun Encrusted Grouper
Sunday – Thursday open until 9:00 p.m.
Friday & Saturday open until 10:00 p.m.
Dinner Menu available daily beginning at 5:00 p.m.
Sunday Brunch served from 10:30 – 2:30 p.m.
All our food is prepared to order from the finest products, by Chefs committed to excellence.