Smokehouse Sampler, Vietnamese Spring Rolls, Crab Mango Crepes, Chilled Shrimp & Avocado
Baked French Onion Soup, Soup Du Jour, Traditional Welsh Oyster Stew
Grilled Caesar Salad, Arugula Salad, Citrus Salad
Greathouse French Toast, Fluffy Three Egg Omelet, Quiche of the Day, Maple Glazed Baby Back Ribs, Filet Mignon & Eggs, Traditional Eggs Benedict, Crab & Eggs Benedict, Veal Oscar, Farmhouse Crab Cake, Grilled Salmon Filet
Sunday – Thursday open until 9:00 p.m.
Friday & Saturday open until 10:00 p.m.
Sunday Brunch served from 10:30 – 2:30 p.m.
All our food is prepared to order from the finest products, by Chefs committed to excellence.