Appetizers |
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The Farmhouse Crab Cake
Petite version of the famous entrée resting on toasted brioche with sauce gribiche |
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Vietnamese Spring Rolls
An authentic marinade of ground pork, fresh vegetables,
herbs, mushrooms and bean thread wrapped in sheets
of dough lightly fried and served on a bed of chilled rice pasta
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Shrimp and Avocado
Chilled shrimp, sliced avocado adna warm tomato and red onion salad drizzled with a curried lime mayonnaise
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Escargot
Helix snails simmered in white wine and roasted garlic served over French baguette with anchovy butter
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House Pate with Cognac & Cream
Served with cornichons, dijon mustard, spiced apple and cranberry chutney with grilled country sourdough bread
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Baked Portobello Gratin
Marinated portobello filled with an exotic mushroom sauté and truffle cream sauce topped with gruyere cheese
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Smokehouse Sampler
Hungarian smoked salmon, smoked duck breast and assorted condiments with toasted black onion bread
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Cheese Board
Variety of domestic and imported cheese accompanied by smooth and whole grain mustard, sun dried fig compote and toasted French Bread
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Oysters on the Half Shell
Freshly shucked variety of oysters served with a cucumber relish, mignonette and cocktail sauce
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Crisp Flattened Quail
Pancetta, apple, pomegranate balsamic reduction with baby spinach
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