Juices & Fruits |
................................................................................................................................ |
Freshly Squeezed Orange Juice, Fresh Fruit Cup with Mint, Fresh Berries and Cream |
................................................................................................................................ |
Pastries and Breads (serves 2 or 4)
|
................................................................................................................................ |
Soups |
................................................................................................................................ |
Traditional Welsh Oyster Stew
Cooked to order & served piping hot |
................................................................................................................................ |
Baked French Onion Soup
Topped with two cheeses and baked golden brown |
................................................................................................................................ |
Chef′s Soup of the Day |
................................................................................................................................ |
Salads |
................................................................................................................................ |
Traditional Caesar Salad
Crisp Romaine leaves, grated locatelli cheese & Greathouse croutons
add shrimp or fried oysters |
................................................................................................................................ |
Grilled Shrimp & Tostado Salad
Grilled shrimp, avocado, black beans and baby corn tossed with mixed greens
And lime chili vinaigrette in a tostado bowl
|
................................................................................................................................ |
Poached Pear and Stilton Salad
Assorted mixed greens with poached pears and stilton cheese with a sherry honey Dijon vinaigrette |
................................................................................................................................
|