DINING
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Juices & Fruits
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Freshly Squeezed Orange Juice, Fresh Fruit Cup with Mint, Fresh Berries and Cream
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Pastries and Breads (serves 2 or 4)
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Soups
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Traditional Welsh Oyster Stew
Cooked to order & served piping hot
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Baked French Onion Soup
Topped with two cheeses and baked golden brown
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Chef′s Soup of the Day
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Salads
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Traditional Caesar Salad
Crisp Romaine leaves, grated locatelli cheese & Greathouse croutons
add shrimp or fried oysters
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Grilled Shrimp & Tostado Salad
Grilled shrimp, avocado, black beans and baby corn tossed with mixed greens
And lime chili vinaigrette in a tostado bowl
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Poached Pear and Stilton Salad
Assorted mixed greens with poached pears and stilton cheese with a sherry honey Dijon vinaigrette
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